Creamy Sausage Gravy Biscuit Bake is a comforting dish that marries savory sausage gravy with warm, flaky biscuits. This delightful casserole makes for a perfect weeknight dinner or an impressive centerpiece at any brunch gathering. In my own kitchen, it has transformed busy mornings into moments of joy, filling the air with an irresistible aroma that draws everyone to the table. Whether you’re cooking for a hungry family or entertaining friends, this recipe is sure to please!
Why you’ll love this dish
When you think about comfort food, there’s nothing quite like Creamy Sausage Gravy Biscuit Bake to warm your heart and satisfy your cravings. This dish is not only quick to prepare but also budget-friendly, making it ideal for those weeknight meals when time and resources are tight. Its rich flavor profile and hearty texture are kid-approved too, making it a fantastic choice for family dinners.
"This dish has become a staple in our home! It’s quick to make, and the kids can’t get enough of it!" – A happy home cook.
How this recipe comes together
Making Creamy Sausage Gravy Biscuit Bake is simpler than you might think. You will be creating layers of flavor that come together beautifully in just a few steps. Think of it this way: you’ll start by browning the sausage, creating a creamy gravy, and then enveloping biscuit pieces in this decadent mix before it all bakes together in the oven. It’s that easy!
Gather these items
To whip up this comforting casserole, you’ll need the following ingredients:
- 1 lb sausage (pork or turkey, your choice)
- 2 cups milk (whole or low-fat)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Biscuits (pre-made or homemade, as desired)
Feel free to customize the sausage according to your dietary preferences or try different types of milk for a creamier or lighter version!
