Shortly after I discovered this Hawaiian Teriyaki Chicken with Pineapple and Brown Sugar recipe, it became a staple in my kitchen. The sweet and savory combination of marinated chicken paired with juicy pineapple transports you straight to a tropical paradise, making it perfect for backyard barbecues or cozy family dinners. What I love most about this dish is how effortlessly it impresses guests, all while being wonderfully simple to make. Whether you’re looking to spice up a weeknight meal or celebrate a special occasion, this chicken dish does it all!
Why you’ll love this dish
This Hawaiian Teriyaki Chicken is a fantastic option for several reasons. First and foremost, it’s incredibly easy to whip up, even for novice cooks. With just a handful of ingredients, you can marinate the chicken ahead of time, allowing for the flavors to deepen and meld perfectly.
You’ll also find that the recipe is budget-friendly. Chicken thighs are generally less expensive than other cuts of meat, and when combined with pantry staples like soy sauce and brown sugar, this dish won’t break the bank. Plus, it’s kid-approved, meaning your little ones will probably be asking for seconds—always a win at dinnertime!
"I’ve made this dish twice in the last month, and each time my family devoured it! The pineapple adds such a great sweet flavor, and the thighs are so juicy!" – Jessica O.
Preparing Hawaiian Teriyaki Chicken with Pineapple and Brown Sugar
This dish comes together with minimal fuss. To get the most out of the flavors, we’ll start by creating a heavenly marinade that tenderizes the chicken while infusing it with a delightful blend of savory and sweet. It’s all about marinating the chicken for a few hours (or overnight, if you want maximum flavor), cooking it to perfection, and serving it up with a tropical flair.
Here’s what you’ll be gathering for the dish and how each element plays a role in creating this flavorful experience.
What you’ll need
- 3 pounds of chicken thighs
- 1 cup of soy sauce
- 1 cup of pineapple juice (or add pineapple chunks with juice)
- 1 cup of brown sugar, packed
- 5 cloves of garlic, mashed
- 1 tablespoon fresh ginger, minced
Feel free to swap in low-sodium soy sauce for a lighter option, or use agave syrup if you’re looking to cut down on refined sugars!
