Peach Cobbler Muffins combine the comforting flavors of a classic dessert with the convenience of a quick and easy muffin. These delightful treats are perfect for breakfast, brunch, or even as a decadent afternoon snack. With juicy peaches bursting with flavor and a crunchy crumble topping, they’re bound to become a favorite in your home. Personally, I whip these up whenever I want to celebrate summer’s bounty, and they never fail to impress—both in taste and appearance!

What Makes This Recipe Special

Why should you give these Peach Cobbler Muffins a try? For starters, they strike the perfect balance between sweet and savory, with the warm, inviting notes of cinnamon and vanilla enhancing the natural sweetness of the peaches. This recipe is not only kid-approved, making it a hit for family breakfasts but is also quick to prepare, taking less than an hour from start to finish! You’ll find this muffin recipe is excellent for using up ripe peaches before they go to waste.

"These peach cobbler muffins were a hit at our family brunch! They were so moist and full of flavor—definitely a recipe to keep!" – Happy Baker

Step-by-Step Overview

Making Peach Cobbler Muffins is a straightforward process, perfect for both novice and experienced bakers. The journey begins by creating the batter, where the dry and wet ingredients come together harmoniously. You’ll then fold in the fresh peaches, adding that juicy goodness we all love. The final touch is the delightful crumble topping, sprinkled on just before baking for that perfect texture.

Gather These Items

To bake your Peach Cobbler Muffins, grab the following ingredients:

• For the muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh peaches, diced

• For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Feel free to substitute sour cream with Greek yogurt for a different flavor or texture!