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Imagine cozying up to a comforting dish that embodies the essence of home-cooked goodness. Ruth’s Chris Potatoes au Gratin, known for their creamy layers and irresistible cheesy top, are a true indulgence often reserved for special occasions. But what if you could recreate that restaurant experience right in your kitchen? This copycat recipe captures the rich flavors and textures, making it the perfect side for any gathering or a delightful weeknight treat.
Reasons to try it
What makes Ruth’s Chris Potatoes au Gratin Copycat stand out? For starters, it strikes a balance between simplicity and indulgence, making it an all-time favorite for family dinners or holiday celebrations. It’s budget-friendly while exuding elegance, ensuring you impress your guests without breaking the bank. Plus, the combination of creamy potatoes and melty cheese is guaranteed to please even picky eaters.
"Every bite took me back to that cozy restaurant. The cheese was perfectly melted, and the flavors blended beautifully!" – A delighted food enthusiast.
The cooking process explained
You might be wondering how to achieve that gooey goodness found in the original dish. This recipe simplifies the process into easy, actionable steps. The best part? You won’t need a culinary degree to replicate this comforting masterpiece. Gather a few ingredients, and you’ll be on your way to a dish that’s sure to become a household favorite.
Gather these items
To make this delightful dish, here’s what you’ll need:
- A couple of tablespoons of butter (plus a bit extra for greasing the dish)
- Half an onion, minced up
- One garlic clove, finely minced
- A little over a teaspoon of salt
- Half a teaspoon of black pepper
- 3/4 cup chicken stock
- About 1 1/4 cups heavy cream
- 1 1/2 to 1 3/4 pounds of russet potatoes, peeled and sliced thin
- A total of 3 cups of finely shredded cheese (2 cups of Cheddar, 3/4 cup of either Fontina or Provolone, and 1/4 cup Parmesan)
- A tablespoon of chopped parsley for garnish
Feel free to swap out the cheeses based on your preference!
