Homemade bread stuffing is a comforting classic that elevates your meals with its warm flavors and inviting aroma. Whether it’s gracing your holiday table or making an appearance at a cozy family dinner, this stuffing is sure to please. With its buttery, herb-infused bread base and the wholesome crunch of sautéed celery and onion, it’s a staple that many of us dream about returning to every fall. I still remember the first time I baked it; the satisfying crunch of the top layer contrasted with the soft, savory center was a revelation.
Why this bread stuffing recipe deserves a spot in your kitchen
What makes homemade bread stuffing truly irresistible? For starters, it’s incredibly versatile and can be prepared for holidays, special family gatherings, or even a delightful weeknight dinner. It offers a sense of nostalgia that few other dishes can replicate. Plus, it’s straightforward and budget-friendly, making it a recipe you can whip up even on busy days. This dish brings the family together, and its homey scent fills your kitchen, welcoming everyone to the table.
“I made this for Thanksgiving, and it was an absolute hit! Everyone went back for seconds, and I love how easy it is to prepare!” – Satisfied Cook
The cooking process explained
Ready to dive into making this delicious southern-style homemade bread stuffing? The process is simple and takes just a little over an hour from prep to table, making it perfect for both novices and seasoned cooks alike. You start by sautéing your veggies, then mixing everything together before popping it in the oven to bake till golden. As we prepare this dish, you’ll see how effortless it really is!
Ingredients you’ll need
Gather all of the following ingredients for your homemade bread stuffing:
- 1 cup unsalted butter
- 1 1/2 cups chopped celery
- 3/4 cup chopped onion
- 9 cups soft bread cubes
- 2 teaspoons salt
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon poultry seasoning
- 1/2 teaspoon freshly ground black pepper
If you’re looking for substitutions, feel free to use gluten-free bread for an accommodating option or swap in vegetable broth for a vegetarian version!
