There’s something undeniably comforting about a slice of Rustic Fruit Pie, with its flaky crust and luscious filling. This recipe is a perfect blend of simplicity and delight, making it a go-to for family gatherings, nostalgic dinners, or just a treat to brighten your week. Imagine taking that first bite and savoring the sweet mix of berries, apples, or peaches, enveloped in a buttery, golden crust. It’s like a warm hug from the oven — one you’ll want to make time and again.
Why you’ll love this dish
Rustic Fruit Pie is not just another dessert; it brings a sense of home and togetherness to the table. With its straightforward making process, it’s an excellent choice for novice bakers and seasoned chefs alike. This pie is incredibly versatile; you can change up the filling based on what’s in season or your personal preferences. Whether it’s a summer barbecue, a cozy fall evening, or a festive holiday gathering, this pie is the star of the show.
"This Rustic Fruit Pie was an instant hit at our family dinner! Everyone asked for seconds, and I can’t wait to make it again!" — Happy Baker
The cooking process explained
This Rustic Fruit Pie is not only easy on the eyes but also quick to whip up, making it a great option when you have a craving for something warm and sweet. In the following steps, I’ll walk you through the key stages of pie-making: preparing the dough, crafting the filling, and bringing it all together for a beautiful baked treat.
What you’ll need
To create this delicious Rustic Fruit Pie, gather these essential ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup sugar (for the crust)
- 1/2 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups mixed fruits (apples, berries, or peaches)
- 1/2 cup sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
You can easily substitute different fruits based on your preferences, or even use frozen fruits if fresh ones aren’t available.
