Air-fried ravioli is a delightful dish that combines decadence with convenience. Whether you’re a busy parent looking for a quick weeknight meal or a foodie eager to impress at your next gathering, these crispy bundles of joy should be on your radar. What sets this recipe apart is not just the irresistible crunch but also the versatility it offers—perfect for any occasion. Having prepared this dish countless times, I can confidently say that it struck a chord with family and friends alike, making it a go-to favorite.
Reasons to try it
Why settle for ordinary when you can elevate your snack game with air-fried ravioli? This recipe stands out for a multitude of reasons. First off, it’s incredibly swift to whip up—ideal for those frantic weeknight dinners. With minimal prep and cooking time, you can enjoy this treat in under 30 minutes! Plus, it’s budget-friendly, relying on ingredients you may already have in your pantry. Perfect for impressing guests or satisfying kids after school, air-fried ravioli is a dish that doesn’t skimp on flavor.
"These air-fried ravioli are a game-changer! They’re crispy, golden, and pair beautifully with marinara sauce. My kids couldn’t get enough!" – A happy home cook
Preparing Air Fryer Ravioli
Creating this dish is simple and intuitive. You’ll start with preheating the air fryer for optimal results, followed by a quick mix-up of your coating ingredients. Dipping those ravioli in the crunchy coating and air-frying them results in a beautifully golden exterior, while the inside remains deliciously cheesy and flavorful. Here’s a quick overview of the steps so you know exactly what to expect.
Gather these items
To make your air-fried ravioli, you’ll need the following ingredients:
- Ravioli (fresh or frozen)
- Panko breadcrumbs
- Grated Parmesan cheese
- Salt
- Pepper
- Marinara sauce (for serving)
Feel free to switch up the ravioli type! Cheese, meat, or even vegetable fillings all work perfectly here.
