Crispy Chicken Tenders are a family favorite that can easily win a place in your weeknight dinner lineup. Juicy chicken tenderloins coated in a crunchy panko and parmesan crust, these tenders are simple enough for kids to enjoy but impressive enough for adults. I love making this recipe when entertaining friends or family because it’s quick, requires minimal effort, and guarantees smiles all around. Plus, who doesn’t enjoy a delicious dip? Pair them with honey mustard sauce or BBQ sauce, and you’ve got a winner on your hands.
Why you’ll love this dish
If you’re looking for a recipe that checks all the boxes—quick, flavorful, and kid-approved—you’ve found it. Crispy Chicken Tenders are perfect for a busy weeknight dinner, weekend gatherings, or even party snacks. They’re versatile enough to suit various tastes and dietary preferences. The combination of crunchy panko and zesty spices offers a delightful texture and flavor that makes them stand out.
“These chicken tenders are absolutely delicious! The crispy coating is perfect and they are so easy to make. My kids gobbled them up!" – A happy home cook
The cooking process explained
Making Crispy Chicken Tenders is a straightforward task that only requires a few simple steps. You’ll start by prepping your ingredients and mixing your coating, then it’s all about getting those chicken tenderloins perfectly coated and baked. These tenders will come out of the oven golden brown and irresistibly crunchy, making your kitchen smell heavenly!
What you’ll need
To create this delicious dish, gather the following ingredients:
- Chicken tenderloins
- Panko breadcrumbs
- Grated parmesan cheese
- Garlic powder
- Paprika
- Italian herbs
- Olive oil
- Honey mustard sauce (for dipping)
- BBQ sauce (for dipping)
Note: You can swap the chicken for turkey tenderloins or use whole chicken breasts if desired. Fresh herbs can also be substituted for Italian herbs for a fresh touch.
