Bacon Cheddar Spinach Squares have a way of bringing comfort to any gathering, and I can’t help but feel a sense of nostalgia whenever I whip up a batch. This savory dish combines the smoky goodness of bacon with the rich flavors of sharp cheddar and pepper jack cheeses, all enveloped in fluffy, baked squares of deliciousness. Whether you’re hosting a weekend brunch, seeking a quick weeknight meal, or preparing for a holiday spread, this recipe hits the spot every time.
Why cooking these squares is a must
You’ll love Bacon Cheddar Spinach Squares for their incredible versatility and ease. They come together quickly, making them perfect for busy weeknights or impromptu get-togethers. Kids adore them, which is always a win for a family-friendly dish, and they’re budget-friendly, too. With simple, accessible ingredients, you can create something that feels indulgent without breaking the bank.
"These Bacon Cheddar Spinach Squares have become our family’s go-to snack! They’re hearty enough for a meal but also make the perfect finger food. We can’t get enough!" – Happy Home Cook
The cooking process made easy
Creating these Bacon Cheddar Spinach Squares is as straightforward as it gets! You’ll start by whisking the wet ingredients together, then add the dry ones, followed by the flavorful stars of the dish: bacon, spinach, and the cheeses. Each step builds upon the last to create a satisfying treat that’s sure to please. Following the directions closely will yield a golden, fluffy texture that’s impossible to resist.
What you’ll need
Gather these ingredients to create your own Bacon Cheddar Spinach Squares:
- 1 cup cooked bacon, chopped
- 2 cups fresh spinach, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1 cup flour
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
You can easily substitute the cheeses for whatever you have on hand or switch out spinach for other greens like kale or Swiss chard for a unique twist.
