Caramel Apple Empanadas are like a warm hug on a plate. With their flaky crust and sweet, gooey filling, they combine the beloved flavors of caramel and apple into a delightful handheld treat. I stumbled upon this recipe when craving something festive yet easy, and it quickly became a family favorite. Perfect for fall gatherings, family brunches, or just a cozy night in, these empanadas are sure to impress with their sweet charm and comforting familiarity.
Why you’ll love this dish
One bite of Caramel Apple Empanadas, and you’ll understand why they are a crowd-pleaser. They are incredibly quick to whip up, making them perfect for busy weeknights or impromptu gatherings. The combination of diced apples with brown sugar and cinnamon is not just delicious; it evokes the warm and inviting scents of autumn. Plus, they can easily be dressed up or down depending on the occasion!
"These empanadas were the highlight of our dinner! The kids couldn’t get enough, and the caramel sauce was the perfect touch. Will definitely make them again!" – A happy home cook.
Step-by-step overview
Preparing these Caramel Apple Empanadas is a straightforward process. Start by mixing the apple filling, then fill the empanada dough, seal them, and fry until golden brown. Each step builds upon the last, making the recipe accessible even for novice cooks. You’ll find that the simple ingredients come together beautifully for an irresistible treat that feels indulgent but is surprisingly affordable.
What you’ll need
To create these delightful empanadas, gather the following ingredients:
- 2 cups apples, peeled and diced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 package of empanada dough
- 1/2 cup caramel sauce
- Oil for frying
- Powdered sugar for dusting (optional)
Feel free to substitute different types of apples for added flavor, like Granny Smith for a tart kick or Honeycrisp for sweetness.
