Cheesy Baked Chicken Rigatoni is a comforting dish that combines tender pasta with savory chicken and ooey-gooey melted cheese. This recipe is one I often whip up when I’m in the mood for something satisfying yet simple. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Why you’ll love this dish
What sets Cheesy Baked Chicken Rigatoni apart is its ease and deliciousness. This recipe is a family favorite for several reasons: it’s quick to put together, budget-friendly, and sure to please even the pickiest eaters. Imagine a creamy, cheesy pasta bake that bursts with flavor—ideal for a cozy family dinner or a friendly gathering. It’s versatile enough to serve on weekends or whenever you need a comforting meal.
“This is a go-to meal in our house! It’s cheesy, filling, and my kids devour it every time.” – Happy Home Cook
Step-by-step overview
Prepare to indulge in a deliciously cheesy meal with minimal fuss! First, you’ll cook the rigatoni pasta until al dente, then create a flavorful chicken mixture with marinara and spices. Combine the pasta and chicken, layer it with cheese, and let the oven do the work while you sit back and relax.
What you’ll need
- 12 oz rigatoni pasta
- 2 cups cooked chicken breast, diced
Use rotisserie chicken for quicker prep! - 2 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
