When it comes to comfort food, Chicken Cordon Bleu Stromboli is a true winner. This delicious fusion takes the classic flavors of chicken, ham, and Swiss cheese, and wraps them up in a warm, golden pizza dough—talk about a flavor-packed meal that’ll have everyone coming back for seconds! Perfect for weeknight dinners or laid-back family gatherings, it’s a dish that brings convenience without sacrificing taste. Plus, who doesn’t love a meal that’s as fun to make as it is to eat?
You’ll Crave This Dish Soon Enough
This recipe is not just tasty; it’s incredibly versatile and kid-approved! It’s budget-friendly, making it perfect for busy weeknights when cooking time is limited. The delightful combination of gooey cheese, savory ham, and tender chicken wrapped in dough is bound to impress even the pickiest eaters. Whether you’re preparing for a cozy family dinner or hosting friends, Chicken Cordon Bleu Stromboli fits the bill beautifully.
"This stromboli is an instant favorite! The Dijon mustard adds a perfect tang, while the melty Swiss cheese just steals the show. I’ll definitely be making this again!" — Happy Home Cook
How This Recipe Comes Together
Creating your Chicken Cordon Bleu Stromboli is a straightforward process that welcomes both newbies and seasoned cooks. You’ll roll out some dough, layer on your favorite fillings, and roll it all up into a delectable log. Bake it until it’s golden and enjoy the mouthwatering aroma wafting through your kitchen. Let’s break it down step-by-step!
What You’ll Need
Gather these essential ingredients to make your delicious Chicken Cordon Bleu Stromboli:
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups cooked chicken, shredded or diced
- 1 cup sliced ham, chopped
- 1 cup Swiss cheese, shredded
- 1/4 cup Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
Feel free to use leftover chicken for this recipe! It’s a great way to repurpose everyday ingredients.
