BBQ Cheeseburger Sliders are the ultimate crowd-pleaser that effortlessly combine the joy of barbecued beef and cheesy goodness, all nestled within sweet, fluffy rolls. Whether you’re looking for a quick weeknight dinner, a fun game day snack, or a tasty treat for a family gathering, these sliders are sure to impress. I discovered this recipe during a backyard barbecue, and it quickly became a staple because of how simple and satisfying it is to prepare.
Reasons to try it
You’ll absolutely love these sliders for several reasons. First, they are incredibly easy to whip up, requiring minimal cooking time. With just one pound of ground beef, you can feed a family or a group of friends without breaking the bank. These BBQ Cheeseburger Sliders are kid-approved, making them a hit for family dinners or parties. Perfect for a weeknight meal or a Saturday afternoon feast, they bring that smoky barbecue flavor right into your home without the need for a grill.
"These BBQ Cheeseburger Sliders were a huge hit at our last gathering! Quick to make and full of flavor—everyone wanted the recipe!"
The cooking process explained
Making BBQ Cheeseburger Sliders is a straightforward process that even a novice cook can handle. It begins by preheating your oven and cooking the ground beef until perfectly browned. Next, mix it with zesty BBQ sauce, which gives these sliders their signature flavor. Once your sweet rolls are sliced and in a baking dish, the fun really begins as you layer the beef, cheese, crispy bacon, and crunchy onions. Finally, bake everything to golden perfection, and you’ll have a delightful dish ready to serve.
Gather these items
To create these mouthwatering BBQ Cheeseburger Sliders, you’ll need the following ingredients:
- 12 King’s Hawaiian Sweet Rolls
- 2 tbsp melted butter
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1/2 cup crispy fried onions
- Salt and pepper to taste
Feel free to substitute ground turkey for a lighter version or use a plant-based ground beef alternative for a vegetarian option!
