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There’s nothing quite like the anticipation of pulling freshly baked cookies out of the oven, especially when they’re filled with creamy peanut butter and chunks of Reese’s candy. This recipe for Reese’s Peanut Butter Cookies captures that nostalgic feeling and takes it to a whole new level. Whether you’re baking for your family, whipping up treats for a potluck, or simply indulging your sweet tooth, these cookies promise to deliver that perfect blend of nostalgia and indulgence.

Reasons to try it

What makes this recipe special? For starters, these cookies strike the perfect balance between rich peanut butter and the sweetness of chocolate. They’re super easy to make, allowing even beginner bakers to impress their friends and family. Plus, who doesn’t love the idea of having some Reese’s candy mingled throughout their cookies? Perfect for a weeknight dessert or a holiday gathering, these treats bring smiles all around.

"I made these cookies for a family gathering, and they were gone in minutes! Everyone kept asking for the recipe." – A satisfied baker.

Preparing Reese’s Peanut Butter Cookies

This easy and fun recipe involves a handful of straightforward steps that will guide you seamlessly through the process. You’ll start by mixing the wet ingredients and sugars, then gradually add the dry ingredients while keeping an eye on the texture. Finally, you’ll fold in the chocolate chips and chopped Reese’s, ensuring every bite is a delightful experience. Before you know it, your kitchen will be filled with that irresistible chocolatey-peanut buttery aroma.

Gather these items

Here’s what you’ll need to bring these delicious cookies to life:

  • 3/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped Reese’s candies

Don’t hesitate to substitute for dietary needs, such as using almond butter or gluten-free flour if necessary.

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