Shortly after I first tried making stuffed chicken thighs, I couldn’t believe how remarkably easy it was to elevate a simple weeknight dinner into something truly extraordinary. Picture succulent chicken, tender and juicy, enveloping a melty filling of mozzarella and fragrant basil, all wrapped in savory prosciutto. This recipe for Stuffed Chicken with Mozzarella & Prosciutto is bound to become a go-to, whether you’re aiming for a cozy family dinner or entertaining guests. The beauty lies not just in its delicious layering of flavors, but also in its impressive presentation that doesn’t sacrifice your time in the kitchen.
Why You’ll Love This Dish
This stuffed chicken recipe encompasses everything great about cooking at home: it’s quick, budget-friendly, and guaranteed to please even the pickiest eaters. Ideal for a weeknight dinner or a special occasion, stuffed chicken offers a delightful twist on classic chicken recipes. Your family will feel like they’re dining at a fancy restaurant without the steep bill!
“This is my new favorite chicken recipe! The combination of mozzarella and prosciutto is sheer perfection, and it couldn’t be easier to make.” – A Satisfied Home Cook
How This Recipe Comes Together
Making Stuffed Chicken with Mozzarella & Prosciutto is straightforward and manageable, even for beginner cooks. You’ll start by prepping your ingredients and rolling your chicken around a cheesy mixture, securing it all with delicious prosciutto. Soon after some searing in a pan, it transitions to the oven for baking. The entire process is seamless and only requires about an hour, including bake time. Let’s dive into the ingredients you’ll need before getting into those tasty step-by-step instructions!
Gather These Items
To whip up this delectable dish, you’ll need:
- 2 lbs boneless, skinless chicken thighs
- 6 oz prosciutto, thinly sliced
- 6 oz mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Feel free to substitute the mozzarella cheese with provolone or another melting cheese, and fresh spinach could replace basil for an added nutrition boost!
