BBQ Chicken Cheese Stromboli is a delightful twist on a classic Italian favorite, seamlessly blending smoky BBQ chicken with gooey provolone cheese, all enveloped in a golden-brown crust. Whether you’re looking for a quick weeknight dinner or a fun dish to share during game night, this recipe promises to impress. Its savory allure and easy assembly make it a knockout for both kids and adults alike. I’ve made it numerous times for family gatherings, and it never fails to hit the mark.
What makes this recipe special
Why should you consider trying BBQ Chicken Cheese Stromboli? The answer is simple: this dish combines convenience with flavor. It’s quick to prepare, budget-friendly, and a crowd-pleaser. Perfect for busy weeknights or casual get-togethers, it requires minimal ingredients while delivering maximum satisfaction. The crispy, flaky crust, warming BBQ chicken, and melted cheese create a harmony of textures and flavors that is hard to resist.
"Never knew BBQ chicken could taste this good wrapped in dough! It’s perfect for dinner and impressive enough for guests!" – A Happy Cook
Preparing BBQ Chicken Cheese Stromboli
Making BBQ Chicken Cheese Stromboli is straightforward and rewarding. The process involves caramelizing onions, mixing flavorful fillings, and rolling it all into a scrumptious package.
Don’t worry, the steps are manageable and will have you enjoying your delicious creation in no time. Follow along, and let’s bring this recipe to life!
What you’ll need
Gather these essential ingredients to whip up your BBQ Chicken Cheese Stromboli:
- 1 tbsp unsalted butter
- 1 small red onion, julienned
- 2 cups cooked BBQ chicken, shredded
- 1 cup provolone cheese, shredded
- 1 pizza dough (store-bought or homemade)
- Salt and pepper to taste
- 1 egg (for egg wash)
Note: For a twist, you can swap provolone with mozzarella or add jalapeños for an extra kick!
