Valentine’s Day is the perfect opportunity to indulge in sweet treats that not only satisfy your cravings but also create a warm, loving atmosphere. One of my all-time favorites is the Valentine’s Day Skillet Cookie, a delightful dessert that delights both the eyes and the taste buds. It’s a baked giant cookie that’s simple yet impressive, making it the ideal choice for celebrating love. Imagine sharing a warm, gooey cookie straight from the skillet, topped with vanilla ice cream and surrounded by loved ones—it’s the ultimate dessert experience for this special day.
Reasons to try it
The Valentine’s Day Skillet Cookie stands out for several reasons. First and foremost, it’s incredibly easy to make and requires minimal effort—perfect for both novice bakers and seasoned pros. This recipe comes together quickly, allowing you to whip it up even on a busy day. The mix of semi-sweet and white chocolate chips, along with fresh strawberries, creates a rich, celebratory flavor that’s hard to resist. Plus, the addition of festive red and pink sprinkles makes it visually stunning—a sure way to impress your sweetheart!
“This skillet cookie was a hit at our Valentine’s Day dinner! The melted chocolate and strawberry combination is divine!” – Emily T.
How this recipe comes together
Making this Valentine’s Day Skillet Cookie is a straightforward process. You start by preparing your oven and mixing your wet ingredients, then you combine them with dry ingredients to form a thick, delicious cookie dough. The cherry on top is folding in chocolate chips and strawberries, which gives the cookie its delightful texture and flavor. Finally, bake it up in a skillet, and you’re on your way to a decadent dessert!
What you’ll need
To create this heartwarming dessert, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped strawberries
- 1/4 cup red and pink sprinkles
Feel free to swap in different types of chocolate or add nuts if you prefer a different flavor profile!
