Slow Cooker Pepper Steak is one of those heartwarming dishes that brings together the joy of a tender, savory meal with minimal effort. I remember the first time I tried making this dish; it was a busy weeknight, and the thought of coming home to a fragrant, delicious dinner was simply irresistible. This recipe, with its tender beef simmered in a flavorful sauce with colorful bell peppers, is perfect for busy families or anyone who appreciates the convenience of slow cooking. Whether you’re looking to impress guests or simply want a comforting meal, this dish fits the bill.

Why you’ll love this dish

There’s so much to adore about Slow Cooker Pepper Steak. First off, it’s a budget-friendly option that doesn’t compromise on flavor. The combination of beef, fresh vegetables, and a savory sauce makes it a hearty meal that’s perfect for weeknight dinners, family gatherings, or even special occasions. Plus, it’s incredibly easy to prepare; just throw everything in the slow cooker and let it do the magic!

"This is my go-to recipe for busy weeknights! The flavors are incredible, and my kids actually clean their plates!"

Preparing Slow Cooker Pepper Steak

Making Slow Cooker Pepper Steak couldn’t be simpler! Start by cutting your beef into bite-sized pieces and dicing the bell peppers and onion. The beauty of this recipe lies in its layering of ingredients. Begin by placing the beef at the bottom of the slow cooker, then add the veggies on top. The sauce, simply whisked together in a bowl, infuses everything with sweetness and umami—all while you attend to other tasks!

What you’ll need

Here’s a quick rundown of the ingredients you’ll need to craft this delicious dish:

• 1½–2 lb beef stew meat or flank steak, cut into bite-size pieces
• 2 bell peppers (1 red and 1 green), diced
• 1 yellow bell pepper, diced
• 3 cloves garlic, minced
• 1 small onion, chopped
• ¾ cup beef broth
• ⅓ cup soy sauce
• 1–2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• ½ tsp paprika
• ½ tsp onion powder
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Feel free to mix it up! If you’re short on any ingredients, you can substitute different types of meat or use frozen bell peppers.