There’s something incredibly comforting about a bubbling dish of Cheesy Ham and Potato Casserole. It’s the kind of meal that reminds you of cozy family gatherings, where delicious smells waft from the kitchen and everyone gathers around the table. This casserole not only warms the heart but also fills the belly, making it a perfect choice for weeknight dinners or family brunches. With its creamy texture and cheesy goodness, it’s an instant hit for both kids and adults alike.
Why You’ll Love This Dish
Making this Cheesy Ham and Potato Casserole isn’t just about filling your stomach; it’s about creating a dish that brings joy and nostalgia to the table. This recipe is straightforward, budget-friendly, and remarkably satisfying. Whether you’re in need of a quick weeknight meal or something comforting for a chilly day, this casserole delivers.
"This is the go-to comfort food for my family! It’s easy to whip up and always disappears within minutes. Plus, everyone loves how cheesy and creamy it is!" – A happy home cook.
Step-by-step Overview
This casserole comes together beautifully without fuss. You’ll start by layering diced potatoes and ham in a baking dish, then mix up a simple creamy sauce that’s poured right over. After a gentle stir to combine, it bakes to perfection, resulting in tender potatoes enveloped in cheese and savory goodness. In just a bit, you’ll understand how simple it is to create this delicious meal.
What You’ll Need
Gather these items for a successful casserole:
- 4 cups diced potatoes (Yukon Gold or russet work best)
- 2 cups diced cooked ham
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Dried parsley or thyme, for topping
Feel free to swap in other proteins or vegetables as you like. For a lighter version, you could even use a reduced-fat soup or cheese.
