There’s Nothing Like a Classic Vegetable Beef Soup

There’s something incredibly comforting about a warm bowl of vegetable beef soup, especially on a chilly evening. I remember the first time I made this recipe—coming home from a long day, the fragrant aroma filled my kitchen as I stirred the pot. It’s simple yet satisfying, highlighting the robust flavor of ground beef combined with a medley of fresh vegetables. Whether you’re seeking a hearty weeknight meal or a dish to warm your soul, this vegetable beef soup delivers.

Reasons to try it

Why should you add this vegetable beef soup to your weekly meal rotation? For starters, it’s quick and budget-friendly, making it perfect for busy families who still want a nutritious dinner. Plus, kids absolutely love it! With tender chunks of potato, vibrant green beans, and sweet corn, it’s packed with flavors that appeal to even the pickiest eaters.

"This soup is a game changer! Easy to whip up, and my whole family devoured it. Definitely a keeper!" – A satisfied home chef

The cooking process explained

Making vegetable beef soup is a straightforward and rewarding experience. You’ll sear the ground beef to create a rich base before introducing all the vegetables. It’s an all-in-one meal that simmers together harmoniously. In about 30 minutes, you’ll have a delicious one-pot dinner that can be served straight from the stove, or stored for enjoying later.

Gather these items

To whip up your vegetable beef soup, here’s what you’ll need:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 cup green beans, cut
• 1 cup carrots, diced
• 1 cup corn
• 1 small onion, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried Italian seasoning

Feel free to swap out any vegetables based on personal preference or what’s in season. Zucchini or bell peppers would make lovely additions as well!