One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan is the ultimate comfort food that brings together the hearty flavors of a cheeseburger and creamy macaroni soup in one delicious dish. I’ve made this recipe countless times, and it never fails to impress friends and family. It’s the kind of meal that warms your soul after a long day, making it perfect for cozy family dinners or casual gatherings. The best part? You can whip it up in one pot, so cleanup is a breeze!
Why you’ll love this dish
This recipe is all about simplicity and satisfaction. It’s quick to prepare, budget-friendly, and best of all, it’s kid-approved! The balance of savory ground beef, crispy bacon, and gooey cheese means that every spoonful is both rich and satisfying. Perfect for a weeknight dinner, this dish will leave your family begging for seconds.
"I made this for dinner last night, and it was a huge hit with the kids! They couldn’t get enough of it, and I loved how easy it was to make!" – Sarah T.
How this recipe comes together
Making One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan is a breeze. First, you’ll crisp the bacon, then sauté the beef, onions, and garlic. Next, you’ll add beef broth and macaroni to the pot and let it simmer until everything is perfectly tender. Finally, you’ll stir in cream and cheeses until they melt into a creamy delight that coats every piece of macaroni. In just a few steps, you’ll have a hearty meal ready to serve!
Gather these items
To make this delicious soup, you’ll need the following ingredients:
- Ground beef
- Bacon, chopped
- Elbow macaroni
- Beef broth
- Milk or cream
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Onion, finely chopped
- Garlic
- Salt
- Black pepper
Feel free to substitute ground turkey for a lighter option or use gluten-free pasta to cater to dietary needs!
