Ham Roll Eggs: A Deliciously Unique Dish
Cooking can be both an art and a joy, and one of my favorite ways to express that passion is through recipes that combine simplicity with delightful flavors. Ham Roll Eggs is one such dish. It features a harmonious blend of fresh eggs, savory ham, and rich cheese, all beautifully baked together. Whether it graces your family brunch table or serves as a comforting dinner during a busy week, this recipe is not only easy to prepare but also incredibly satisfying. Plus, it’s versatile enough to be enjoyed warm or cold, making it perfect for warm-weather picnics or meal prep!
Why You’ll Love This Dish
Imagine a dish that can transform any ordinary meal into a celebration with minimal effort. Ham Roll Eggs is quick to prepare, budget-friendly, and sure to please even the pickiest eaters in your family. It’s an all-in-one meal that delivers protein and flavor, making it an ideal choice for a weeknight dinner or a leisurely weekend brunch. Plus, it’s an excellent way to feed a crowd without spending hours in the kitchen!
“This is a lifesaver on busy nights! My kids absolutely love it, and it’s so easy to make. It’s now a staple in our home.” – Happy Home Cook
Preparing Ham Roll Eggs
Crafting this delightful dish is straightforward and satisfying. You will start by whisking together the creamy ingredients before layering them with savory ham and cheese. Just picture this delicious meal coming together in your kitchen: a creamy, cheesy custard with the delightful saltiness of ham, baked to perfection, and then rolled up into a beautiful log shape that makes serving a breeze.
What You’ll Need
Before diving into the cooking process, gather your ingredients:
- 600 g fresh eggs
- 400 g white ham
- 300 g grated cheese (Emmental type)
- 200 g whole cream
- 120 g whole milk
These ingredients come together to create a fluffy, delicious dish that’s as rewarding to make as it is to eat! Although Emmental cheese is recommended for its nutty flavor, feel free to swap it with your favorite cheese or try smoked ham for an extra twist.
