When I first tried making an Oven-baked béchamel croque, I was instantly transported to a cozy French café with the rich aroma of cheese and fresh bread swirling around me. This recipe brilliantly combines the cheesy delight of a croque monsieur with a creamy béchamel sauce, turning a classic sandwich into a hearty baked dish perfect for any occasion. Whether it’s a family brunch or a comforting weeknight dinner, this dish promises to satisfy your cravings with every gooey bite.
Reasons to try it
What makes this recipe for Oven-baked béchamel croque so special? It’s not just the combination of ingredients that makes it irresistible; it’s the speed and simplicity of preparation. With minimal effort, this dish delivers maximum flavor, and it’s truly budget-friendly, using common pantry items. Family-friendly and forgiving, this recipe appeals to all ages. You can even prep it in advance and bake it when you’re ready, making it a fantastic choice for gatherings or lazy weekends.
"Absolutely delicious! This Oven-baked béchamel croque was a hit at our family dinner. Cheesy, creamy, and so satisfying!" – Emily, a happy home cook.
Preparing Oven-baked béchamel croque
Now that you’re intrigued by the culinary possibilities, let’s dive into how this delightful dish comes together. The heart of the recipe lies in a creamy béchamel sauce, layered generously between slices of ham and cheese, all enveloped in soft white bread. As we move forward, you’ll see how easily it can transform basic ingredients into a gourmet experience.
What you’ll need
- 800 grams of white bread (pain de mie)
- 600 grams of ham (jambon blanc)
- 600 grams of grated cheese (emmental or gruyère)
- 120 grams of butter
- 120 grams of flour
- Milk (amount as needed for béchamel sauce)
- Salt and pepper to taste
Feel free to swap the ham for turkey or vegetarian options like spinach or mushrooms, and experiment with the cheese for a different flavor profile.
