Flemish Beef Stew, or "Carbonnade Flamande," is a comfort dish that embodies the heart and soul of Belgian cuisine. My first encounter with this rich, hearty stew was during a chilly winter evening spent with friends gathered around a cozy fireplace. The aroma of slowly simmering beef and caramelized onions wafted through the air, promising warmth and satisfaction. This dish transforms humble ingredients into a delicious meal perfect for those moments when you crave something hearty and satisfying.
Why you’ll love this dish
When it comes to comfort food, Flemish Beef Stew stands out for several reasons. First, this recipe is a brilliant way to make use of budget-friendly cuts of beef, such as blade or chuck, which become melt-in-your-mouth tender through long, slow cooking. Moreover, the addition of brown beer gives the stew a unique depth of flavor that you won’t find in many other recipes. It’s the kind of meal that is not only filling but also brings people together—perfect for family dinners or gatherings with friends.
“This stew is now a staple in our house! The meat was so tender, and the beer added a fantastic richness. Paired with some crusty bread, it was simply unforgettable!” – Happy Cook
The cooking process explained
Making Flemish Beef Stew is a straightforward process that can be broken down into simple steps. You’ll start by sautéing onions to create a flavorful base, then brown the beef to lock in all the juiciness. After seasoning, the magic happens when you add the brown beer, allowing the flavors to meld beautifully over a couple of hours of simmering. Once the beef is tender and infused with herbs and beer, it’s time to enjoy this classic Belgian dish.
Gather these items
For this amazing dish, here’s what you’ll need:
- 900 g beef (blade or chuck), cut into large cubes
- 300 g onions, finely sliced
- 40 g butter
- Brown beer (quantity to taste)
- Thyme (to taste)
- Salt and pepper (to taste)
- Mustard (optional)
If you’re looking for substitutions, feel free to swap out the beef for a good quality lamb, or try adding some root vegetables for extra flavor and nutrition!
