Braised chicken in dry cider is a delightful dish that transforms simple ingredients into an exquisite meal. When you slow-braise chicken in a rich cider sauce, the outcome is nothing short of phenomenal. I first encountered this recipe during a chilly autumn evening, and it quickly became a go-to dish for gatherings and cozy dinners alike. The combination of tender meat and a subtly sweet sauce makes it perfect for occasions ranging from casual weeknight dinners to festive celebrations.
Why you’ll love this dish
One of the things that makes braised chicken in dry cider special is its unique flavor profile—savory, with a touch of sweetness from the cider. It’s an easy, budget-friendly dish that’s sure to impress your family and friends while keeping your stress levels low. This recipe invites warmth and comfort, making it ideal for family meals, autumn gatherings, or even a romantic dinner at home.
“This braised chicken has quickly become a family favorite! The cider sauce is a game changer—it’s so flavorful!”
The cooking process explained
Making braised chicken in dry cider is straightforward yet rewarding. You’ll start by browning the chicken to develop a rich flavor, then let it cook slowly in the cider, allowing all the delicious juices to meld. The result is tender, succulent chicken that benefits from the depth of the cider. Prepare to enjoy a dish that is fancy enough for company yet easy enough for a weeknight meal.
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- 1600 g whole farm chicken or cut pieces
- 600 g brut cider
- 50 g sweet butter
- 30 g vegetable oil
If you’re looking for substitutes, feel free to swap the brut cider for a non-alcoholic apple cider. The butter can also be replaced with olive oil for a lighter version.
