Savoyard Crusts au Gratin is a cozy dish that beautifully embodies the heartwarming spirit of French alpine cuisine. Made with simple ingredients, this recipe transforms stale bread into a scrumptious, cheesy delight layered in rich flavors. Often enjoyed as a hearty meal during colder months or as a luxurious side for gatherings, it’s a dish that many people return to time and again. Whether you’re looking to impress guests or simply crave comfort food, this dish is a classic that never disappoints.
Why you’ll love this dish
This recipe is special for several reasons. First, it’s incredibly budget-friendly; using stale bread ensures no food waste while also creating a delightful dish that feels indulgent. With just a handful of ingredients, you can whip up a meal that brings the warmth of the French Alps right to your dinner table. Plus, it’s a crowd-pleaser, often approved by kids and adults alike! This dish is perfect for weeknight dinners, family brunches, or even special occasions.
"This Savoyard Crusts au Gratin is like a warm hug on a plate! The cheesy goodness and inherited flavors make it a family favorite.”
How this recipe comes together
Cooking Savoyard Crusts au Gratin is straightforward and perfect for both novice and experienced cooks alike. The process begins by preheating your oven and preparing the ingredients, mainly focusing on mixing rich flavors from broth and wine with thick slices of bread. With just a few simple steps, you will have a dish ready to bake and serve that will fill your home with irresistible aromas.
What you’ll need
- 1600 grams stale country bread: Use a good quality bread; sourdough or country loaves work perfectly.
- 900 grams grated Beaufort cheese: This nutty cheese gives the dish its signature taste; feel free to substitute with Gruyère if needed.
- 700 grams dry white wine from Savoie: A crisp white wine complements the richness of the cheese.
- 900 grams beef broth: Homemade broth is ideal for depth of flavor, but good store-bought options work too.
