Golden Chicken Pot Pie with Buttery Crust is a cozy dish that reminds you of home-cooked meals shared with family. There’s something incredibly comforting about a warm slice of pot pie, especially when it’s filled with tender chicken and fresh vegetables enveloped in a flaky, buttery crust. This recipe is a staple in many households, perfect for weeknight dinners, gatherings, or even holiday feasts. Trust me, your loved ones will be asking for seconds!
Why you’ll love this dish
This Golden Chicken Pot Pie is not just any pot pie; it’s a crowd-pleaser that checks all the boxes. First off, it’s incredibly easy to make, even for novice cooks. With a preparation time of just under an hour, you can have a homemade meal that feels like a warm hug on a plate. The ingredients are budget-friendly, too, making it perfect for families or anyone looking to cook deliciously without breaking the bank. Plus, it’s kid-approved! Kids love the creamy filling and flaky crust, making it a wonderful option for family dinners.
"This pot pie is the best I’ve ever made! The buttery crust and savory filling were perfect. My whole family devoured it!" — A satisfied home cook
How this recipe comes together
Making this Golden Chicken Pot Pie is straightforward and satisfying. You’ll start by boiling the vegetables to tender perfection, then whip up a creamy chicken filling that’s bursting with flavor. The assembly is a breeze; just layer it with pie crusts, seal it up, and bake until golden brown. In just a few simple steps, you’ll create a dish that brings warmth and joy to your table.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Feel free to swap out vegetables based on preference or seasonality—corn or green beans make excellent substitutes!
