Philly Cheese Steak Sliders are a delightful, bite-sized twist on a classic favorite that brings the flavors of a Philadelphia steak sandwich right into your home. These mini sandwiches are perfect for game day, casual weeknight dinners, and family gatherings. The combination of tender steak, sautéed onions, green bell peppers, and gooey provolone cheese, all nestled in sweet Hawaiian rolls, creates a mouthwatering experience that leaves everyone wanting more.
Why you’ll love this dish
Whipping up a batch of Philly Cheese Steak Sliders at home is not only an absolute crowd-pleaser but also a game-changer for your weeknight meals. They’re quick to prepare, requiring minimal cooking time, which means you can satisfy those cheesesteak cravings in no time! Plus, with ingredients you’re likely to have on hand, they’re budget-friendly as well.
Ideal for family dinners, weekend gatherings, or even a cozy movie night, these sliders offer a heartwarming comfort that wraps up any occasion with deliciousness.
“These sliders are the perfect party food! Everyone loved them and they disappeared fast!”
Step-by-step overview
Making Philly Cheese Steak Sliders is a straightforward process that involves sautéing, layering, and baking. Each step is quick and can be done in under an hour, making it an easy choice for both novice cooks and seasoned chefs alike. Here’s what to expect: we’ll sauté the veggies, cook the steak to perfection, and assemble everything into a delightful sandwich that comes together beautifully in the oven.
What you’ll need
To craft these scrumptious sliders, gather the following ingredients:
- 1 pack Hawaiian rolls
- 2 tbsp olive oil
- 1 lb steak, thinly sliced
- 1/2 large onion, thinly sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 3 tbsp butter, melted
- 2.5 tsp concentrated beef stock
Tip: If you’re looking for alternatives, you can use different types of cheese like cheddar or Swiss, or even add mushrooms for extra flavor!
