Crack Chicken Chili is a cozy dish that effortlessly combines comfort and flavor. With its creamy texture, savory spices, and the smoky bite of bacon, this chili is the perfect way to warm up on a chilly day. Whether you’re feeding a crowd or just your family, this dish not only satisfies hunger but also brings a delightful twist to traditional chili. I’ve made this recipe countless times, and it always garners compliments and requests for seconds!
What makes this recipe special
Why should you make Crack Chicken Chili? For starters, it’s a one-pot wonder that simplifies mealtime. This dish is not only delicious but also incredibly easy to prepare. Made with pantry staples and just a handful of ingredients, it’s budget-friendly without skimping on flavor. Ideal for a weeknight dinner or even a festive gathering, this chili can be tailored to your taste.
"I never knew chili could be this creamy and comforting! It’s perfect for busy nights and tastes like a hug in a bowl."
Preparing Crack Chicken Chili
Making Crack Chicken Chili is as straightforward as it gets. You’ll be combining a handful of ingredients, letting them meld together in the pot, and then enjoying a delightful meal without hours of fuss. Here’s a brief overview of how this recipe comes together:
- Combine broth and veggies.
- Add the chicken and let it cook.
- Shred the chicken right in the pot.
- Mix in creamy ingredients and serve hot!
Each step is simple, ensuring you can whip this up even on a hectic day.
What you’ll need
To whip up this delicious chili, gather the following ingredients:
- 2 1/2 cups chicken broth
- 15.25 oz southwest corn with poblano and red peppers
- 10 oz mild Rotel diced tomatoes & green chilies
- 1 oz ranch seasoning mix
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 3 chicken breasts
- 15.25 oz black beans
- 1 1/4 cups smoked bacon, chopped
- 8 oz cream cheese
- 2 cups Colby Jack cheese, shredded
- 1 1/2 tbsp fresh cilantro, for garnish
(Feel free to swap out the bacon for turkey bacon or omit it for a lighter option. You can also use any type of cheese that you enjoy.)
