Bacon wrapped pickles might just be the ultimate snack for anyone who loves bold flavors. You’ve got the crunch of dill pickles, creamy cheese, and crispy bacon all in one delightful bite. I first came across this finger food sensation at a local summer barbecue, and it was love at first crunch! Whether you’re hosting a game day gathering, looking for a quick party appetizer, or just want to treat yourself to something indulgent, these bites are sure to steal the show.
Why you’ll love this dish
There are countless reasons to whip up a batch of bacon wrapped pickles. First off, they’re incredibly easy to prepare, making them a go-to option for busy weeknights or last-minute gatherings. Imagine it: a simple yet delicious dish that requires minimal ingredients! Also, this recipe is a crowd-pleaser, winning over both kids and adults alike with its savory goodness.
"I served these at my party last weekend, and they disappeared in no time! The combination of smoky bacon and tangy pickles is just unbeatable!" – Sarah M.
How this recipe comes together
Creating these savory bites is a straightforward process. You’ll just need to gather your ingredients and get ready for some wrapping fun! In total, the prep time is under 30 minutes, and the baking takes care of the rest. This easy-to-follow recipe will have you creating something that not only tastes amazing but looks impressive too.
What you’ll need
This recipe features a few key ingredients that come together beautifully. Here’s what you’ll need:
- 12-14 dill pickle spears
- 6 oz cream cheese (make sure it’s softened for easy spreading)
- 12-14 slices of smoked bacon (thick cut works wonderfully)
If you’re in a pinch, you can swap the cream cheese for a flavored cream cheese spread or even a soft cheese like goat cheese for a unique twist!
