Broccoli cheese soup is a warm embrace in a bowl—comfort food at its finest. This creamy, cheesy concoction is the ultimate crowd-pleaser, perfect for chilly evenings, family gatherings, or a cozy night in watching your favorite movie. What makes this soup stand out is its velvety texture paired with the vibrant crunch of fresh broccoli, creating a harmony of flavors that’s both satisfying and nourishing. Trust me, once you make this soup, it’s bound to become a regular in your cooking rotation!
Why you’ll love this dish
There are countless reasons to whip up a pot of broccoli cheese soup at home. First off, it’s incredibly easy to make; with just a handful of ingredients and a little time, you can create a dish that many think is only possible at restaurants. Plus, it’s budget-friendly and an excellent way to sneak in some veggies for picky eaters, making it a fantastic family meal. Whether you’re looking for a quick weeknight dinner or something to warm your soul on a cold day, this soup fits the bill perfectly.
"This broccoli cheese soup is now a staple in my home! It’s creamy, cheesy, and just the right amount of broccoli. My kids devour it!" — Emma L.
Preparing Broccoli Cheese Soup
Let’s dive into the cooking process. Making broccoli cheese soup involves a few straightforward steps that will lead you to a rich, comforting bowl of goodness. First, you’ll sauté onions and garlic until they’re fragrant and translucent. Then, you’ll thicken the base with flour before introducing your liquids and broccoli. Finally, stir in the cheeses until everything is perfectly melted and cohesive. Don’t worry—it sounds more complicated than it is!
What you’ll need
To prepare this delicious broccoli cheese soup, gather the following ingredients:
- 8 tablespoons salted sweet cream butter
- 1 cup finely chopped sweet yellow onion
- 1 tablespoon fresh minced garlic
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 1/2 cups fresh broccoli florets
- 3 1/2 cups fresh shredded extra sharp cheddar cheese (+ 1/4 cup for optional garnish)
- 1/2 cup shredded Parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh cracked pepper
Feel free to swap out the heavy cream for a lighter option or use vegetable broth to keep it vegetarian!
