Imagine biting into a flavorful Chicken Avocado Ranch Burrito that oozes with cheesy goodness and creamy ranch dressing. This is not just another burrito recipe; it’s a delightful combination of tender shredded chicken, fresh avocado, and zesty ranch – perfect for a quick weeknight dinner or a satisfying lunch to fuel your day. I can’t count the number of times I’ve whipped these up on busy afternoons. They’re a go-to because they’re not only quick to make but also irresistibly delicious!
Reasons to try it
Why settle for takeout when you can whip up Chicken Avocado Ranch Burritos in under 30 minutes? This recipe is packed with goodness and budget-friendly, making it a favorite among families. The creamy avocado combined with the zesty ranch dressing will have both adults and kids asking for seconds. Plus, these burritos are incredibly versatile. You can enjoy them with a side of chips, a fresh salad, or even on their own for a light dinner.
"I made these for my family last week, and they loved them! So easy to prepare and full of flavor!" – Emily J.
Preparing Chicken Avocado Ranch Burritos
You don’t need to be a culinary expert to make these burritos shine. The process is straightforward: combine ingredients, assemble, and roll! This recipe calls for just a few simple steps that ensure you’re left with a delicious meal. Here’s a quick overview:
- Combine the chicken, avocado, cheese, and ranch dressing in a mixing bowl.
- Lay the tortillas out flat.
- Fill, roll, and serve!
It’s as easy as that, perfect for beginners and seasoned cooks alike.
What you’ll need
Gathering your ingredients is the first step to a successful dinner. Here’s a list of what you’ll need:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 4 large flour tortillas
- Salt and pepper to taste
- Optional toppings: lettuce, diced tomatoes, and additional cheese
Feel free to swap in any pre-cooked chicken or even a rotisserie chicken for a shortcut!
