Let’s dive into the delicious world of breakfast with a recipe that’s as comforting as it is creative: English Muffin Breakfast Pizza! Picture this delightful dish as a canvas, where each muffin half is topped with savory breakfast sausage and fluffy scrambled eggs, all baked to perfection. It’s an ideal choice for lazy weekend mornings, brunch gatherings, or even a quick weeknight dinner. The beauty of this breakfast pizza lies in its versatility and ease—perfect for busy families looking to whip up something satisfying with minimal effort.
Why you’ll love this dish
Not only is this recipe super quick to prepare, but it’s also budget-friendly and kid-approved! With ingredients you probably already have in your fridge or pantry, it’s an ideal solution for breakfast, brunch, or even dinner. It’s an easy way to bring a bit of fun to your morning routine—who doesn’t love pizza for breakfast?
"I served this to my family last weekend, and they couldn’t stop raving about it! It was so easy to make, and we all loved putting our favorite toppings on. This is definitely going into our regular rotation!" – a happy home cook
Step-by-step overview
This delicious breakfast pizza comes together in just a few simple steps. Start by cooking the sausage, then whisk the eggs with milk. While your English muffins are toasting, layer on the sausage and egg mixture. Finally, pop them in the oven for a quick bake. In no time at all, you’ll have a hot, cheesy breakfast pizza ready to enjoy!
What you’ll need
Gather these items for a scrumptious English Muffin Breakfast Pizza:
- 4 English muffins, split
- 6 large eggs
- 1/4 cup milk
- 1/2 pound breakfast sausage (pork or turkey)
Feel free to get creative with your ingredients! You can substitute the sausage with bacon or plant-based alternatives for a different flavor profile.
