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Hearty Vegetable Beef Soup is more than just another recipe; it’s a warm embrace in a bowl, especially perfect for chilly days or cozy family gatherings. The robust flavors of tender beef combined with fresh vegetables create a filling meal that comforts the soul. I remember the first time I made this soup; the aroma filled my kitchen, drawing my family together as we eagerly anticipated its warmth. This dish is ideal for weeknight dinners and is a fantastic way to use up those extra veggies in your fridge, making it not only delicious but also practical.

Why You’ll Love This Dish

What sets this hearty vegetable beef soup apart is its incredible versatility and wholesome goodness. It’s budget-friendly, packed with nutrients, and can easily satisfy even the pickiest eaters in your family. Plus, it’s a complete meal in a bowl, meaning less hassle and fewer dishes to wash afterward. Whether you’re looking for a comforting weeknight meal or something hearty to serve guests, this soup fits the bill perfectly.

"This soup is absolutely amazing! The beef is so tender, and the combination of veggies makes it a perfect meal. My kids loved it!" – A satisfied home chef.

The Cooking Process Explained

Making this soup is a straightforward yet satisfying endeavor. Start by browning the beef stew meat to develop rich flavors, then build upon that base with tender vegetables and aromatic herbs. The process might take a little time, but it’s mostly hands-off cooking, allowing you to enjoy the delicious scents wafting through your kitchen as it simmers. In total, you can expect to spend about 1.5 to 2 hours, but the result is well worth the wait.

What You’ll Need

Gather these items to bring your Hearty Vegetable Beef Soup to life:

  • 1 1⁄2 lbs beef stew meat
  • 2 1⁄2 tbsp olive oil, divided
  • Salt and freshly ground pepper, to taste
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 2 cups potatoes, peeled and diced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano

Feel free to swap in your favorite vegetables or herbs if you’re looking to customize this dish!

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