There’s something undeniably comforting about a plate of Taco Stuffed Shells that blends the vibrant flavors of Mexican cuisine with the hearty satisfaction of Italian pasta. I first came across this delectable dish during a busy weeknight when I needed something quick yet delicious to satisfy my family’s cravings. It quickly became a staple in our household because it’s not just easy to prepare but also brings everyone together for a fun and flavorful meal.
Why you’ll love this dish
This recipe is a fantastic way to combine two beloved cuisines, and it’s packed with flavor that even picky eaters will adore! Not only is it budget-friendly, but it’s also a great option for meal prep, making it perfect for busy weeknights when you need to whip up something without sacrificing taste. Plus, it’s a fun family dish—kids love the idea of stuffed pasta, and there’s something exciting about customizing each shell with their favorite toppings.
“These Taco Stuffed Shells are a game-changer! My kids ask for them every week!” – Sarah, a thrilled home cook.
Step-by-step overview
Creating Taco Stuffed Shells is straightforward and rewarding. You’ll start by prepping the pasta, then shifting your focus to a savory beef filling infused with zesty taco seasoning. Once filled, the shells are baked to golden perfection, topped with melty cheese, and finished off with a selection of your favorite garnishes. Let’s dive into the ingredients and get cooking!
What you’ll need
To get started on these delicious Taco Stuffed Shells, gather the following ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 20 jumbo pasta shells
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup sliced black olives (optional)
- Sour cream and green onions for garnish (optional)
Feel free to swap out ground beef for ground turkey or chicken if you’re looking for a lighter option. Vegan cheese can also be used in place of regular cheese for a plant-based version!
