Philly cheesesteaks have long been an American favorite, but when you combine that iconic flavor with the easy preparation of Sloppy Joes, you create something truly special. These Philly Cheesesteak Sloppy Joes bring together seasoned ground beef, sautéed vegetables, and melty provolone cheese, all served on a toasted bun. Perfect for weeknight dinners or casual gatherings, this recipe is the ultimate comfort food, delivering bold flavors with minimal fuss.
Why you’ll love this dish
There are so many reasons to whip up this recipe—it’s quick, budget-friendly, and undeniably delicious! If you’re looking for a meal that will be a hit with the whole family, you’ve found it. The combination of ground beef, vibrant bell peppers, and gooey cheese creates a hearty dish that’s great for any night of the week. It’s also a fantastic option for game nights or easy entertaining; a platter of these Sloppy Joes will have your guests coming back for more.
"This was a game-changer for our family nights! Everyone kept asking for seconds—definitely making it again!"
The cooking process explained
Making Philly Cheesesteak Sloppy Joes is straightforward and quick. In just a bit over 30 minutes, you can transform simple ingredients into a mouthwatering meal. Here’s what you’ll need to know: you’ll start by sautéing your veggies, then brown the ground beef, add in some flavorful broth and seasonings, and finish with melted cheese on top. It’s all in one pan, making cleanup a breeze!
What you’ll need
To recreate this deliciousness, gather the following key ingredients:
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 8 oz provolone cheese, shredded
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Olive oil for cooking
Feel free to substitute with ground turkey or chicken for a lighter version, or switch up the cheese by using cheddar or a spicy pepper jack!
