Crispy Ham and Cheese Muffins are one of those delightful recipes that seamlessly blend convenience and comfort. Perfect for a busy weekday breakfast, a quick snack, or even a light lunch, these muffins are bursting with flavor and texture. I stumbled upon this recipe when searching for something easy yet satisfying to whip up for my family. The result? A crispy exterior with a soft, cheesy center that everyone raved about. If you’re looking for a dish that balances savory goodness with simplicity, you’re in for a treat!
Why you’ll love this dish
Crispy Ham and Cheese Muffins stand out for various reasons. They are quick to prepare, making them ideal for hectic mornings or spontaneous brunches. With minimal ingredients and straightforward steps, anyone can whip them up in no time. Plus, they’re budget-friendly, allowing you to use leftover ham and cheese creatively, ultimately minimizing food waste. Imagine enjoying these muffins at a cozy family gathering or noshing on them during a picnic—they’re that versatile!
"These muffins were a hit at our Sunday brunch! Light, fluffy, and packed with flavor. Everyone kept asking for the recipe!"
Preparing Crispy Ham and Cheese Muffins
Making these muffins is a breeze. The cooking process is straightforward and quick, which is great for both novice cooks and seasoned chefs. In just a few steps, you’ll have your kitchen smelling fantastic and a warm batch of muffins ready to eat. Grab your measuring cups and let’s get started!
What you’ll need
- 150 g all-purpose flour
- 1 sachet (10 g) baking powder
- 2 eggs
- 100 ml milk
- 50 ml vegetable oil (sunflower or mild olive oil)
- Ham (quantity to taste)
- Grated cheese (quantity to taste)
Feel free to experiment with different types of cheese or substitute ham with cooked bacon or spinach for a vegetarian twist!
