McDonald’s Fish Filet is a beloved quick-service favorite that many people crave for its flaky fish and crispy coating. Whether reliving childhood memories or simply looking for a tasty alternative for Seafood Friday, this homemade version brings the joy of a classic drive-thru staple right to your kitchen. It’s a therapeutic dish to prepare, allowing you to master the art of frying while indulging in fish that’s both satisfying and delicious.
Reasons to try it
This recipe stands out for several compelling reasons. First and foremost, it’s incredibly easy to make. With just a handful of ingredients, you can whip up a tasty meal that rivals the original. Plus, it’s budget-friendly, making it ideal for a weeknight dinner or casual gatherings. Unlike the fast-food alternative, you can control the quality of your fish and tailor it to your family’s taste preferences, whether you prefer classic toppings like tartar sauce or want to add a little flair with lettuce and cheese.
“I made this for my family, and they couldn’t tell the difference between this and the restaurant version! It’s crispy, flavorful, and oh-so-satisfying.” – Happy Cook
How this recipe comes together
Creating this delicious fish filet is a straightforward process. First, you’ll prepare your ingredients and set up your cooking station. Then, you’ll mix, coat, and fry your fish fillets to golden perfection. Each step highlights the delectable textures and flavors that make this dish such a winner. The following ingredients will help you achieve a delightful homemade version.
What you’ll need
To create McDonald’s Fish Filet at home, gather the following ingredients:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 cups panko breadcrumbs
- Fish fillets (such as cod or haddock)
- Tartar sauce
- Burger buns
- Lettuce or cheese (optional)
Feel free to substitute the fish with your favorite white fish or use gluten-free breadcrumbs if you’re looking for a healthier option!
