Deep Fried Marshmallows are a delightful fusion of sweet, chewy goodness, and a crispy golden coating that will take your taste buds on a joyride. I first stumbled upon this recipe at a fair, where the irresistible scent of frying marshmallows captured my attention. The moment I took my first bite, I knew I had to recreate this decadent treat at home! Perfect for family movie nights, backyard parties, or as a unique dessert for your next gathering, these crispy marshmallow delights are sure to impress.
Why You’ll Love This Dish
You might think that marshmallows are reserved for s’mores or hot cocoa, but deep frying these fluffy treats transforms them into an over-the-top indulgence that’s perfect for any occasion. Quick to prepare and budget-friendly, this recipe is a game-changer for satisfying sweet cravings without breaking the bank. Not only are they kid-approved, but adults will find it hard to resist them too!
“These Deep Fried Marshmallows are out of this world! We served them at a family gathering, and everyone raved about them. Who knew something so simple could taste so amazing?”
Preparing Deep Fried Marshmallows
For these scrumptious bites, all you need is a handful of ingredients and a few easy steps! Start by heating your oil, then whip up the batter, dip, and fry. It’s an uncomplicated process that results in a delicious snack that everyone will adore. Here’s how it’s done:
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- In a bowl, whisk together pancake mix, one egg, and enough milk to achieve a smooth batter.
- Dip each jumbo marshmallow in the batter, ensuring it’s well coated.
- Carefully place the coated marshmallows in the hot oil. Fry for about 1-2 minutes until they’re golden brown.
- Remove the marshmallows from the oil and let them drain on paper towels.
- Serve warm and enjoy the delightful crunch along with that gooey marshmallow center!
What You’ll Need
To make Deep Fried Marshmallows, gather these items:
- Jumbo marshmallows
- Pancake mix
- 1 egg
- Milk (adjust the amount for batter consistency)
- Vegetable oil (for frying and a drizzle for the batter)
You can try using gluten-free pancake mix for a gluten-free twist or swap in flavored marshmallows for an exciting variation!
