Garlic Prawns with Tomatoes and Southern Herbs is a delightful dish that epitomizes simplicity and flavor. It’s the kind of meal that transforms a weeknight dinner into a special occasion without overwhelming your schedule. With succulent prawns, juicy tomatoes, and aromatic herbs, this recipe is an ode to comfort food while delivering a burst of freshness. This dish is perfect for gatherings, family meals, or simply treating yourself, making it a staple in my kitchen.
Why you’ll love this dish
Imagine a dish that takes less than 30 minutes to prepare but tastes like it came straight from a five-star restaurant. This recipe is quick and straightforward, making it ideal for busy weeknights or last-minute dinner parties. Plus, it’s budget-friendly, using ingredients that are often pantry staples or easy to find at your local market.
"When the prawns hit the pan, the aroma was unbelievable! Each bite was packed with flavor, especially the fresh tomatoes and garlic that make everything pop!" – A happy home cook.
The cooking process explained
So, how does this come together? You’ll start with the sizzle of garlic and onions, effortlessly leading to perfectly cooked prawns. Next, fresh tomatoes add a vibrant burst of color and flavor, while fragrant southern herbs elevate the dish. It’s a nourishing experience that should take around 30 minutes from start to finish, making it accessible for even the busiest cooks.
What you’ll need
Gather these items for a delightful journey into flavor:
- 1400 grams raw whole or peeled prawns: Choose fresh for the best taste.
- 900 grams ripe fresh tomatoes: Look for juicy, in-season tomatoes for that rich flavor.
- 80 grams fresh garlic: Minced, to infuse the dish with aromatic goodness.
- 300 grams red onions: Chopped, providing a sweet contrast.
- 90 grams extra virgin olive oil: For sautéing and depth of flavor.
Substitution note: If fresh tomatoes are out of season, canned tomatoes can be used as a backup.
