When it comes to comfort food, few dishes can hold a candle to a perfectly baked quiche. This creamy quiche with bacon and cheese is a delightful blend of rich flavors and textures, making it a standout choice for any meal — be it a cozy brunch, a family dinner, or a lovely picnic in the park. My experience preparing it has shown me just how effortless and rewarding it can be to bring this French classic into your kitchen. With its flaky crust, savory filling, and a touch of elegance, it’s a dish that never fails to impress.
Why you’ll love this dish
What makes this quiche so special? First and foremost, its versatility. This recipe can be a weekday supper or a celebratory brunch centerpiece. It’s budget-friendly, making it accessible for anyone looking to whip up something delicious without breaking the bank. Kids love it for the crispy bacon and gooey cheese, while adults appreciate the creamy texture and satisfying flavors. Plus, it’s a one-dish wonder that combines protein, dairy, and carbs seamlessly.
"The creamy quiche took my brunch game to the next level! A hit with my kids and easy to make. I’ll definitely be adding it to my regular meal rotation!" – Sarah J.
Preparing Creamy Quiche with Bacon and Cheese
Making this delightful quiche is straightforward, even if you’re new to cooking. Start by preheating your oven, then roll out the pâte brisée to fit your pie dish. While the crust is baking, cook your lardons until they’re crispy. In a separate bowl, combine your eggs, crème fraîche, and cheese, then mix in your lardons. Finally, pour everything into the crust and bake until it’s golden on top.
Here’s how to bring your creamy quiche together with precision and ease.
What you’ll need
To make this savory delight, you’ll need the following ingredients:
- 320 grams pâte brisée (store-bought or homemade)
- 300 grams lardons fumés (or diced bacon)
- 280 grams fromage râpé (grated cheese such as Emmental or Comté)
- 500 grams crème fraîche entière (whole crème fraîche)
Feel free to swap out ingredients based on availability or personal preference — for instance, use spinach for a veggie twist or different cheeses for varied flavors.
