Crozets de Savoie, a delightful pasta originating from the French Alps, are a true hidden gem in the world of comfort food. These small, square-shaped noodles are perfect for creating a hearty dish that warms the soul. One of my favorite ways to showcase them is by baking them in a creamy, cheesy gratin. This Savoyard Crozets Gratinated with Cheese recipe combines the rich, nutty flavors of Beaufort cheese with the creaminess of crème fraîche and milk, resulting in a comforting dish that’s simply irresistible. It’s perfect for special occasions or cozy family dinners.
Why You’ll Love This Dish
Making this Savoyard Crozets Gratinated with Cheese is not just about satisfying your taste buds; it’s also about embracing the essence of authentic French alpine cuisine. This dish is ideal for those chilly nights when you crave something warm and filling. Additionally, with its budget-friendly ingredients and simplicity, it’s an approachable choice for both novice cooks and seasoned chefs alike.
“This dish was a hit with my family! The creamy layers and cheesy top were devoured within minutes. It’s now a go-to for our family gatherings!” – A happy home cook.
Step-by-Step Overview
Creating Savoyard Crozets Gratinated with Cheese is as easy as it is delicious. The process involves cooking the Crozets, mixing them with a cheesy cream sauce, and baking to perfection. You’ll be enjoying this warming dish in less than an hour!
Gather These Items
To whip up this comforting dish, here’s what you’ll need:
- 800 grams Crozets de Savoie (can be plain or buckwheat)
- 600 grams grated Beaufort cheese
- 700 grams whole crème fraîche
- 400 grams whole milk
Feel free to swap out Beaufort cheese with a similar variety, like Gruyère, if needed!
