Cooking is often a blend of tradition and a personal touch, and that’s precisely what you’ll find when you whip up a batch of meatballs in cream. This dish transforms ground meat into tender, succulent bites enveloped in a rich, creamy sauce. Perfect for a cozy evening at home or a family gathering, these meatballs bring comfort and satisfaction with every mouthful. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress.
Reasons to try it
Why will you love this dish? First and foremost, it’s an easy recipe that doesn’t skimp on flavor. This comforting meal can be prepared in under an hour, making it ideal for busy weeknights or those moments when you want something delicious without too much fuss. The mix of beef and pork gives a rich taste that pairs beautifully with the cream sauce – making it a hit among both kids and adults.
"These meatballs in cream are a game changer! The creamy sauce makes them so tender. They disappeared in minutes!" – Sarah J.
Preparing Meatballs in Cream
Making meatballs in cream is straightforward and satisfying. You’ll be combining all your ingredients, forming the meatballs, and browning them in a pan before bathing them in a luscious cream sauce. This dish is not only a feast for the senses but also a practical choice as it stays filling and flavorsome.
What you’ll need
Gather these items to get started:
- 800 grams of ground meat (mix of beef and pork)
- 150 grams of yellow onions, finely chopped
- 15 grams of fresh garlic, minced
- 60 grams of breadcrumbs
- Salt and pepper to taste
- 200 ml of cream
- Fresh parsley for garnish
(If you’re looking for alternatives, turkey or chicken can work as lighter substitutes for the meat, and you can use gluten-free breadcrumbs for those with dietary restrictions.)
