Pumpkin S’mores Cookies are a delightful fusion of seasonal flavors, combining the cozy taste of pumpkin with the gooey goodness of s’mores. As the chill of autumn sets in, these cookies provide the perfect treat for cozy evenings. The warm spices and rich chocolate make them a favorite among friends and family. Whether you’re hosting a fall gathering or just want to treat yourself, this recipe seamlessly blends tradition and innovation.
Why You’ll Love This Dish
These Pumpkin S’mores Cookies are more than just a seasonal delight; they’re a dessert that embraces the spirit of fall. Quick to whip up and irresistibly delicious, they’re an ideal choice for any occasion, from a comforting evening snack to a festive celebration. With warm pumpkin spice flavors and nostalgic s’mores elements, you’ll find that these cookies please both kids and adults alike. Plus, they’re a fantastic way to use up that extra pumpkin puree lingering in your pantry!
“These cookies are the perfect fall treat! The combination of pumpkin and chocolate is a game changer. My family couldn’t get enough!” — Jamie K.
Step-by-Step Overview
Baking these Pumpkin S’mores Cookies is a breeze! The process involves creaming the butter and sugars, adding pumpkin, and then carefully mixing in dry ingredients before folding in your delectable additions. It’s straightforward enough for novice bakers yet rewarding for seasoned pros.
What You’ll Need
To make these scrumptious cookies, gather the following ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
(Feel free to substitute the pumpkin puree with sweet potato puree for a twist, or use vegan butter and chocolate chips to make this recipe dairy-free!)
