Old-fashioned braised pork jowl with tender carrots is a true culinary delight that evokes the comforting flavors of home-cooked meals. When I first prepared this dish, I was astounded by how simple ingredients could transform into something so heartwarming. As the savory aroma filled my kitchen, it felt like the perfect antidote to a chilly evening, inviting friends and family to gather around the table. It’s a recipe steeped in tradition—a timeless dish that celebrates the art of slow cooking. Whether you’re planning a cozy Sunday dinner or looking for an impressive meal to serve guests, this braised pork jowl is sure to leave a lasting impression.
What makes this recipe special
There are countless reasons to fall in love with this dish. For starters, it’s a budget-friendly recipe that maximizes flavor without breaking the bank. The long, slow braising process results in incredibly tender pork that practically melts in your mouth. Plus, the addition of tender carrots, fragrant onions, and aromatic garlic infuses the dish with a depth of flavor that is nothing short of addictive.
This dish shines in various settings, whether it’s a comforting weeknight dinner or a festive family gathering. As one delighted home cook put it:
"This braised pork jowl became an instant favorite in our household! The meat is so tender and bursting with flavor, and the vegetables are a perfect complement. It feels like a warm hug on a plate."
Preparing Old-fashioned braised pork jowl with tender carrots
Making Old-fashioned braised pork jowl with tender carrots is easier than you might think! The process includes searing the meat, sautéing vegetables, and then letting the oven do the heavy lifting. This means you can enjoy your time with family while dinner is cooking away. Gather your ingredients and get ready—here’s how to create this delicious meal.
Gather these items
To make this hearty dish, you will need the following ingredients:
- 1800 grams pork shank
- 1200 grams carrots
- 400 grams yellow onions
- 40 grams garlic
- 200 grams celery
Feel free to get creative! For instance, if you’re out of shank, pork shoulder is a wonderful substitute. And if you prefer other root vegetables, consider adding potatoes or parsnips for a different taste.
