Braised chicken with dry cider is more than just a dish; it’s a delightful way to bring the flavors of rural France right to your table. This recipe is a comforting, hearty choice perfect for cozy gatherings, family dinners, or even a casual weekend treat. With its succulent chicken and fragrant cider, it’s undoubtedly a showstopper. Having tried various versions, this one stands out for its simplicity and depth of flavor, making it a go-to in my kitchen whenever I crave something warm and inviting.
Why you’ll love this dish
What makes this braised chicken with dry cider truly special? For starters, it’s incredibly easy to make, requiring just a few basic ingredients that you likely already have. This dish is perfect for weeknight dinners, and it’s sure to please both kids and adults alike. Not only is it budget-friendly, but it also exudes an air of elegance, making it suitable for special occasions. When you present this dish, your guests will think you spent all day in the kitchen, yet it comes together in just an hour!
"I made this for a family gathering, and it was a hit! The chicken was juicy, and the cider added a fantastic flavor. Everyone asked for seconds!" – A satisfied home cook
Step-by-step overview
Preparing this braised chicken with dry cider involves a straightforward process that combines searing and baking to bring out the best flavors. First, you’ll sear the chicken in a mix of butter and vegetable oil for a beautiful golden crust. Next, you deglaze the pan with dry cider, adding the chicken back in to braise gently until tender. This method not only locks in moisture but also infuses the chicken with a rich, aromatic flavor profile. Now, let’s dive into the details.
What you’ll need
To create this mouthwatering dish, gather the following items:
- Poulet fermier entier ou découpé (1600 g)
- Cidre brut (600 g)
- Beurre doux (50 g)
- Huile végétale (30 g)
Consider using organic chicken for a richer taste and feel free to substitute olive oil for vegetable oil if you prefer.
