Shrimp in Mild Garlic Cream is a delightful dish that can transform an ordinary dinner into something extraordinary. Imagine tender prawns bathed in a creamy garlic sauce that’s subtly rich, yet not overpowering. This recipe often finds its way to our table during cozy weeknights when I crave a little indulgence without spending hours in the kitchen. It’s also a fantastic choice for entertaining guests or whipping up a romantic dinner at home. Reasonably quick and impressively simple, it strikes a perfect balance between sophistication and comfort.
Why you’ll love this dish
This recipe isn’t just about flavor; it’s a celebration of simplicity and satisfaction. First and foremost, it comes together in under 30 minutes, making it an ideal option for those busy weeknight dinners when time is tight. You’ll love its buttery, garlicky goodness and creamy texture, which meld beautifully with the fresh prawns. Plus, it’s a versatile dish—perfect served with crusty bread for dipping or tossed over pasta for a complete meal.
“I made this last night, and it was a hit! The garlic cream was so delicious, I had to fight my husband for the last bite!” – A satisfied home cook.
Preparing Shrimp in Mild Garlic Cream
Let’s dive into the cooking process, which is straightforward yet delivers restaurant-quality results. Start by sautéing the garlic in olive oil and butter, then add the prawns and get ready for them to turn a lovely pink. Once that happens, you’ll pour in the heavy cream, creating a luscious sauce to coat every bit of seafood. This recipe is wonderfully forgiving; even if you’re a novice cook, you can pull it off with ease.
What you’ll need
Gather these items to make Shrimp in Mild Garlic Cream:
- 800 g raw peeled prawns
- 350 g heavy cream
- 60 g garlic, minced
- 50 g unsalted butter
- 30 g olive oil
Feel free to substitute the prawns with shrimp or scallops if desired. For a lighter option, you can use half-and-half instead of heavy cream, though the texture will be slightly thinner.
