Crispy oven baked cottage fries are not just a delightful side dish; they are a fun and satisfying alternative to traditional fries! I have fond memories of savoring these crispy rounds during casual family get-togethers. Their irresistible crunch and seasoned perfection make them an instant favorite, perfect for weeknight dinners, game day snacks, or any occasion when you want something comforting yet easy to prepare. Plus, they’re a fantastic way to use those large potatoes lingering in your kitchen!
Why you’ll love this dish
This recipe is a keeper for several reasons. First off, it’s incredibly budget-friendly. With just a few simple ingredients, you can whip up a generous batch that pleases even the pickiest eaters. They’re quick to prepare and bake, making them an ideal choice for busy evenings. Kids love them, and adults do too, making these spicy, crispy cottage fries a great family-friendly option.
“These cottage fries are my go-to for movie night! They’re easy to make and disappear faster than popcorn!” – A satisfied home cook.
Step-by-step overview
Making crispy oven baked cottage fries is straightforward and satisfying. You start by preheating your oven, prepping the potatoes, tossing them with flavorful seasonings, and then baking until golden brown. The cooking method ensures that each bite is crispy on the outside and tender on the inside. Get ready for a delightful experience!
What you’ll need
Gather the following ingredients for a delicious batch of crispy cottage fries:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Feel free to adjust the spices to suit your taste! Yukon Gold or Russet potatoes work beautifully for this recipe.
