Whether you’re hosting a special gathering or simply looking for an elegant dinner option, this Shrimp Tart with Leeks and Crème Fraîche is sure to impress. The delicate combination of succulent shrimp, savory leeks, and rich crème fraîche enveloped in a flaky shortcrust pastry makes it a standout dish that you’ll want to make time and again. I fell in love with this recipe during a cozy gathering with friends, and it quickly became a staple in my repertoire because of its luxurious yet approachable nature.
Why you’ll love this dish
This Shrimp Tart is not just a meal; it’s an experience. Picture this: flaky pastry cradling a creamy filling bursting with fresh seafood and the sweet, subtle flavor of leeks. From weeknight dinners to weekend brunches, this dish shines in any scenario. It’s surprisingly quick to prepare and budget-friendly, yet the final product looks undeniably gourmet. Plus, it’s a kid-approved dish, making it perfect for family meals without any complaints at the dinner table.
"This shrimp tart was a hit at our family gathering! Everyone asked for seconds, and I loved how easy it was to make." – Sarah L.
How this recipe comes together
Making this Shrimp Tart with Leeks and Crème Fraîche is an enjoyable cooking adventure. The process begins with preheating your oven, then rolling out the pastry for a perfect tart shell. While the leeks sauté to perfection, you’ll whip up a heavenly mixture of eggs, cream, and milk. Combine everything with the sautéed leeks and shrimp, pour it into the pastry, and let the oven work its magic. In about 30-35 minutes, you’ll have a stunning tart ready to impress!
What you’ll need
Here’s a look at the ingredients you’ll need:
- 250 grams shortcrust pastry
- 450 grams peeled shrimp (feel free to use frozen, just thaw them first)
- 900 grams leeks, cleaned and sliced
- 400 grams whole cream
- 240 grams whole eggs (about 4-5 large eggs)
- 120 grams whole milk
Feel free to substitute the shrimp with cooked chicken for a different protein, and you can swap the leeks for caramelized onions if you’re in the mood for a sweeter flavor profile.
