Potatoes and cheese come together in pure comfort food glory with this Ham and Cheese Melted Potato Roast. My experience with this dish began on a cold winter evening, craving something warm and hearty to nourish my family. The creamy texture of the potatoes melded with the rich, savory ham and decadent cheeses—well, it became an instant hit at my dinner table. This is not just another potato dish; it’s a celebration of simple ingredients that transforms into a spectacular meal fit for any occasion.
Why you’ll love this dish
When looking for a cozy yet impressive dinner option, this Ham and Cheese Melted Potato Roast certainly delivers. It’s not only budget-friendly but also incredibly satisfying. The combination of layers of tender potatoes, savory ham, and gooey melted cheese makes it kid-approved and perfect for family gatherings. Imagine serving this dish for a weeknight dinner or a special occasion—it’s versatile enough to fit into either scenario effortlessly.
"I made this for a family get-together, and it was gone in minutes! Everyone kept asking for the recipe."
Preparing Ham and Cheese Melted Potato Roast
The beauty of this dish lies in its simplicity. You’ll layer tender sliced potatoes with layers of ham and cheese, topped off with rich cream that seeps into every bite. Each stage of preparing this roast is straightforward, making it a joy to assemble. Just think of it as a hearty lasagna, but with potatoes instead of pasta—comforting and indulgent!
What you’ll need
Gather these ingredients to bring the Ham and Cheese Melted Potato Roast to life:
- 2500 g potatoes (preferably a starchy variety)
- 600 g sliced ham
- 700 g melting cheese (like Gruyère or Emmental)
- 300 g mild grated cheese (such as mozzarella)
- 400 g whole crème fraîche
For substitutions, consider using leftover cooked meats for the ham and different cheeses according to your taste preference to add a personal touch.
